Bread Making 101 at Basil's Renaissance
Wednesday, August 21, 2019 at 12:26AM
Jim Albritton in Basil's Renaissance, Bread Making, Enterprise, Nathan Glenn, Ridgeland, Rooster's

What makes Basil's taste so good? It's the fresh focaccia bread made daily. Nathan Glenn shows how it's done at Basil's Renaissance in Ridgeland, Mississippi. 

Article originally appeared on Newsocracy (http://newsocracy.tv/).
See website for complete article licensing information.