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Sunday
Oct282018

Gulf Coast Culinary Society Hosts 'Bourbon & Pearls' at Biloxi's White Pillars

DateSunday, October 28, 2018 at 12:03AM

The Gulf Coast Culinary Society's inaugural event, Bourbon and Pearls, reunited chefs from Mississippi and Alabama at Biloxi's historic White Pillars Restaurant and Lounge to raise money and awareness for Feeding the Gulf Coast. The food bank distributes 20 million pounds of food annually to a 24-county service area in Mississippi, Alabama and Florida.

AuthorJim Albritton | CommentPost a Comment |
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