Gulf Coast Culinary Society Hosts 'Bourbon & Pearls' at Biloxi's White Pillars

The Gulf Coast Culinary Society's inaugural event, Bourbon and Pearls, reunited chefs from Mississippi and Alabama at Biloxi's historic White Pillars Restaurant and Lounge to raise money and awareness for Feeding the Gulf Coast. The food bank distributes 20 million pounds of food annually to a 24-county service area in Mississippi, Alabama and Florida.