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Aug212019

Bread Making 101 at Basil's Renaissance

DateWednesday, August 21, 2019 at 12:26AM

What makes Basil's taste so good? It's the fresh focaccia bread made daily. Nathan Glenn shows how it's done at Basil's Renaissance in Ridgeland, Mississippi. 

AuthorJim Albritton | CommentPost a Comment |
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